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Abuela's Picadillo Recipe

Abuela's Picadillo Recipe

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Abuela's Picadillo Recipe. Drain grease.heat olive oil in small skillet over medium heat. Add onion, green bell pepper, and garlic;

Not My Abuela’s Picadillo (Well it is my Abuela’s
Not My Abuela’s Picadillo (Well it is my Abuela’s from survivingcristina.com

She was a beast in the kitchen and a super quick cook. ½ teaspoon ground black pepper. Add the ground beef to the skillet with the salt, pepper and cumin.

Add 2 Cups Of Water And Increase Temperature To Medium.

Start with base seasoning at about 3/4 seasoning and season to taste. 1 (1.41 ounce) package sazon seasoning (such as badia® tropical®) 1 tablespoon chopped fresh parsley. Abuela's kitchen 22421 barton road #308 grand terrace, ca 92313

Salt And Freshly Ground Black Pepper.

3 tablespoons hot sauce (such as louisiana®) Stir in sherry, tomato sauce, cumin, oregano, salt and pepper, one at a time until well combined. This recipe for picadillo, a ground beef hash with butternut squash, olives, and fragrant seasonings comes straight from a cuban abuela.

2 Pounds Lean Ground Beef.

Bookmark this recipe to cookbook online. ½ green bell pepper, diced; Then take the heat to medium low adding the pimento stuffed spanish olives, raisins.

Reduce Heat To A Simmer.

I found the cumin to be far too much so i reduced significantly, i didn’t want taco meat. It still turned out great. 1 can (8 oz) tomato sauce;

Abuela's Picadillo, Recipe, Cook And Stir Ground Beef In A Large Stockpot Until Browned, 5 To 10 Minutes.

Mix it up, breaking the meat apart and stirring often until browned. Stir in raisins, olives and bay leaf. 1 teaspoon salt, or to taste.

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