Adobong Mani Recipe. Between scoops, sprinkle the salt over the hot peanuts. The ingredients you need are pork, garlic, white vinegar, white sugar, salt, bay leaf, peppercorns, and water.
These adobong mani are crispy and they are not oily at all. Adobong mani is a filipino street food that is considered to be a major source of nutrients and energy. This adobong mani (roasted peanuts) recipe is made with coconut aminos, a touch of vinegar and lots and lots of garlic.
Table of Contents
Heat A Frying Pan, Add The Canola Cooking Oil.
Print recipe pin recipe rate recipe. These adobong mani are crispy and they are not oily at all. Reduce heat to low and add the peanuts.
Turn Off The Heat, Then, Using A Slotted Spoon, Transfer The Mixture To The Sieve Nested In The Bowl.
When the oil is already hot, add garlic and fry until the color turns to medium brown, then set aside. Adobong mani is one of the filipinos favorite street food. Fry peanuts over low heat in the same cooking oil you fried the garlic, so the flavor of the garlic will be infused in the peanuts.
The Peanuts Will Continue To Cook Off The Heat.
Add the water, salt, sugar, peppercorn, and bay leaf in a pot, then put the marinated meat. It is sold by most street vendor in every corner in the philippines. Add chilies or cayenne pepper to give that extra flavor and spice.
Super Easy To Make But There Are Tricks On How To Make It.
This adobong mani (roasted peanuts) recipe is made with coconut aminos, a touch of vinegar and lots and lots of garlic. Heat a frying pan, add the canola cooking oil. Allow it to boil before you simmer the meat.
See The Recipe Card For Quantities.
Deep fry garlic pieces in medium low heat until it turns golden brown and crispy. Not because i have already achieved the color that i want but because they will still continue cooking while cooling down. 1 using a small but deep pan, heat the oil on medium low or medium stove top setting.