African Blue Basil Recipes

African Blue Basil Recipes

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African Blue Basil Recipes. African blue basil was first seen in 1983. It is a decorative plant, which, if allowed to bloom, is covered with long flower stems of.

African blue basil vinaigrette Basil
African blue basil vinaigrette Basil from

It has an earthy basil taste with less of an aniseed note than other perennial types of basil. It is a decorative plant, which, if allowed to bloom, is covered with long flower stems of. 1 tablespoon fresh lemon juice.

African Blue Basil Leaves Can Also Be Mixed Into Pasta, Stuffed Into Sandwiches, Used As A Pizza Topping, Substituted As A Flavorful Twist In Caprese, Or Integrated Into Desserts.

Using a food processor, running with the lid on, drop the garlic and parmesan cheese down the feed tube and process. African blue basil can be used like sweet basil with the advantage of having it all year round. You can have your pasta cooked al dente, drained, and resting on the side before you blend up the pesto.

Since This Breed Of Basil Doesn’t Go To Seed, You Can Let The Flowers Bloom All They Want, And The Plant Will Still Keep Going Strong For Many Years.

Camphor basil (a perennial) and common basil (an annual); Use it in salads, make pesto, use it on pizza and pasta, in bruschetta, as garnish and so on. African blue basil is one of the hardiest basils but it still will not survive the winter if it is too harsh.

African Blue Basil Is A Cross Between Dark Opal Basil And Camphor Basil.

2 cloves garlic, coarsely chopped. It produces fuzzy purple leaves that turn green as the leaves grow to full size. This variety is often referred to as an accidental hybrid.

Drizzle In The Olive Oil Slowly And Process Until Everything Comes Together And The Pesto Is The Consistency You’re Looking For.

Beside above, how do you propagate african blue basil? Some gardeners consign african blue basil to their ornamental garden, or grow it only to attract beneficial insects, but it is. African blue basil makes delicious pesto.

African Blue Basil (Ocimum Kilimandscharicum X Basilicum ‘Dark Opal’) Is An Accidental Hybrid Between An East African Basil And A Garden Variety Basil Called ‘Dark Opal.’ The African Parent Is A Perennial Shrub From Forests Of Kenya, Tanzania And Uganda, Valued For Its Camphor Scent.

Above is a photo of the trimmed cuttings. It is sterile and won’t produce seeds so it is reproduced using propagation. Keep some pasta water aside to thin your sauce.

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