Agwa De Bolivia Recipes. Agwa de bolivia is the authentic coca leaf liqueur. Selected coca leaves are flown to amsterdam where they are steam distilled.
Introducing agwa de bolivia (30% abv.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. A unique and great taste with a secret energy that lies in every drink.
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Serve Immediately, With Herbs And Lemon Slices, If You Like.
Agwa de bolivia blue advocaat castle glen. 8 basil leaves, 12.5 ml pallini limonchello, 37.5 ml martin millers gin, 25 ml agwa, 25 ml pure apple juice, vanilla sugar. Agwa de bolivia frappe is tasty very strong cocktail at 1.4 standard drinks.
Selected Coca Leaves Are Flown To Amsterdam Where They Are Steam Distilled.
1.5 ounces agwa de bolivia coca leaf liqueur 12 spearmint leaves 1/2 lime 7 ounces club soda 2 teaspoons sugar. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create agwa's unique taste. Agwa drinks from around the whole.
You Don't Have To Be In Bolivia To Have Access To The Captain.
This versatile premium herbal liqueur can be enjoyed straight, as a long drink, or in cocktails. Agwa de bolivia coca leaf liqueur. Agwa de bolivia is an herbal liqueur crafted from coca leaf crops harvested by bolivian coca farmers.
36 Herbs & Botanicals Are Blended.
In a chilled boston glass place 7 basil leaves, fill with crushed ice, drizzle the limonchello and stir. 25 ml agwa de bolivia, 100ml tomato juice, 10ml worcestershire sauce, 5ml tabasco sauce, pinch of salt + pepper + celery salt (as desired), lemon slice. Take a finger pinch of dried lime powder.
Agwa Is The Perfect Drink To Prepare You For The Night Ahead And The Ideal Flavour To Stay With You Until Morning.
Agwa de bolivia is the world’s first authentic coca leaf spirit. The bubble glass has become an iconic serve for agwa. It can be enjoyed straight, as a long drink or in a cocktail.