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Aloo Bukhara Chutney Recipe

Aloo Bukhara Chutney Recipe

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Aloo Bukhara Chutney Recipe. Learn how to make best aloo bukharay ki chutney recipe, cooking at its finest by chef zubaida tariq at masala tv show. How to make aloo bukhara chutney recipe like dry plum chutney for wedding ceremony at home.

Aloo Bukhara Chutney Recipe video Plum Chutney Recipe
Aloo Bukhara Chutney Recipe video Plum Chutney Recipe from www.youtube.com

This recipe is easy but tasty at the same time. Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt. For this, take 2 cup water in a vessel and let it simmer.

Asslam O Alaikum Viewersaj Me Ap K Lye Lai Hun Aloo Bukharay Ki Chutney Recipe.

Check out the aloo bukharay ki chutney recipe in urdu. 2.add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes). Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally.

I Try To Prepare This Chutney At Least Once A Year During Plum Season.

Heat oil in a pan and add cumin seeds. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. Now mix this water to the pulp and let them remain drenched for half an hour.

For This, Take 2 Cup Water In A Vessel And Let It Simmer.

An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an. Peel and chop raw mango into small pieces. Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.

To Prepare The Aloo Bukhara Chutney, First Wash The Dried Plums For Couple Of Times.

Also know as plum chutney recipe, recipe for basic plum chutney, spicy plum chutney re. 3.add food color, vinegar and boil for an other minute. How to make aloo bukhara chutney.

Aloo Bukhara Chutney Is A Popular Sweet, Tangy And Spicy Dip Which Can Go Well With Almost Any Meal.

Aloo bukhara chutney is very popular, usually served on special ocassions. Then discard the seeds with the help of hands and collect the pulps. Then, remove the lid and cook the chutney for 20 more minutes while stirring.

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