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Aloo Palak Methi Recipe

Aloo Palak Methi Recipe

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Aloo Palak Methi Recipe. Methi ky parathay and aloo ky rings by shireen anwer. Add onion and cook, stirring, for 5 minutes or until translucent.

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To begin making the methi and palak paratha recipe, in a pan heat oil over medium heat. Add coriander powder and kasoori methi. Methi ky parathay and aloo ky rings by shireen anwer.

Add Potatoes And Mix Well.

Toss them once or twice in between. Now it’s ready to serve. Aloo palak is a healthy and nutritious indian potato and spinach stir fry.

Next Add The Chopped Onions And Grated Garlic, Fry Until Fragrant.

Add boiled aloo and all material and saute. Palak tastes great in curry but remember that palak will alter the color of dish and taste too. Cook until the potatoes are done.

If Using Mustard Oil, Then Heat It Until It Starts To Fume.

Cover with a lid and blanch the palak in hot water for 1 minute. Add chopped tomatoes and required salt and fry till mushy. Then add the fenugreek leaves and cook them until 60%.

To Begin Making The Methi And Palak Paratha Recipe, In A Pan Heat Oil Over Medium Heat.

Add mashed palak and methi leaves to the masala. [/tab] [tab] serve with roti. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown.

It Can Take About 20 Minutes To 30 Minutes To Cook Aloo Palak With A Little Bit Of Gravy.

In a hot pan add ghee and let it heat. Add onion and cook, stirring, for 5 minutes or until translucent. Now add the crushed paste, saute until light brown and then add the curd mixture.

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