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Anjeer Kulfi Recipe

Anjeer Kulfi Recipe

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Anjeer Kulfi Recipe. Simple and easy to make recipe t. To make malai kulfi | malai kulfi with milkmaid condensed milk | eggless indian malai kulfi | homemade malai kulfi | in a deep non stick pan, put 4 cups full fat milk ( buffalo milk).

Anjeer Kulfi Recipe Easy Steps To Make This Delicious Dessert
Anjeer Kulfi Recipe Easy Steps To Make This Delicious Dessert from www.flavourstosavour.com

@kitchen queens [ maryzkitchen.com] #kulfi #kulfilove #kulfilovers #anjeer #akhrot #walnut #icecream anjeer akhrot kulfiby disha lahori ingredients:full fat. Pour into 7 kulfi moulds and freeze for atleast 10 to 12 hours or till the kulfi is set. Pour the mixture into plastic kulfi moulds, close with the lids and deep freeze for 4 hours in an upward position.

Chop Anjeer Into Small Pieces Using Kitchen Scissor Or Knife.

Badam kulfi pakistani food recipe is very famous in north india as well as in pakistan. 1/2 cup dried figs (anjeer) 1 3/4 cups cow’s milk. In a tube of badam kulfi have.

Garnish With Gula Melaka Syrup, Falooda, Varkh, And Pistachio Slivers.

Cool the mixture and add saffron, chopped dates, anjeer and almonds, cardamom powder and double cream. Recipe ingredients for fig and walnut kulfi. You can make anjeer barfi and anjeer roll using this mixture.

#Howtomakeanjeerkulfi #Figicecream #Home Madekulfirecipe #Dessert #Natural #Naturalicecream#Kulfilove #Kulfi #Anjeer #Indian Kulfi #Milkrecipe # Milkkulfi D.

Add all dry fruits and mix well all the ingredients. To make anjeer kulfi without ice cream maker, you can first blend evaporated milk, dried figs, and sugar using a blender until sugar dissolves. While figs getting soaked, finely chopped almonds, cashew, pista keep aside.

Soak Figs/Anjeer And Dates In Boiling Water Until They Bloom, May Take 30 Minutes.

If using fresh figs, cut the figs into quarters. It is a very good taste to eat and it is very easy to make at home. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.

Total Cook Time 45 Mins.

Add the mixture into a large bowl. You can substitute the benishan mangoes with sweet mangoes. Cook on slow fire , till the figs have disintegrated.

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