Avocado Tartine Recipe. Slice the avocados in half and remove the pits. Using a pastry brush, brush both.
(do this at the last minute so the avocado doesn’t discolor. Drizzle more oil on top for the final touch. Drizzle with honey, and serve.
Table of Contents
Scoop The Avocado Into A Bowl And Smash With 1 Tablespoon Of The Lemon Juice, 1 Tablespoon Of The Olive Oil And Salt.
Brush sliced bread with tomato juice, season with basil and lemon zest mixture, and black pepper. Anneta konstantinides/insider her tartines are bursting with color, from the bold green avocado and crimson prosciutto to the sunshine yellow of the egg yolk — which is perfectly cooked, thanks to. Sprinkle spices, herbs, salt and pepper.
Toast Bread In The Broiler Or A Toaster Until Golden On 1 Side.
Drizzle with honey, and serve. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest.
Cut Avocado And Place Slices On The Tartine(S).
In a medium bowl, mash together the greek yogurt, avocados, and lemon juice. Assemble the tartines with your choice of toppings and top with a dollop of almondaise sauce. I added my lemon juice and sriracha to the avocado mixture, along with salt and pepper.
Sprinkle With Lime Zest, Drizzle With Lime Juice, And Finish With A Pinch Or Two Of Red Pepper Flakes.
In a small bowl, rub together the lemon zest, basil, and a small pinch of salt. Add ¼ cup red onion, the cucumber, celery, lemon zest, garlic, salt, black pepper, and red pepper flakes and mix until evenly combined. In a bowl, mix together the green garlic, poblano, avocado, lime juice, and salt, then pile on top of the bread.
Spread The Smashed Avocado Or Avocado Hummus Across The Toasted Bread.
Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes. Using a pastry brush, brush both. I added sriracha, salt, pepper, and lemon juice to my avocado mixture.