Baiganee Recipe

Baiganee Recipe


Baiganee Recipe. It is eaten with or without its skin and prepared. Add enough water to make a batter that is not too runny.

Baiganee, Bara and Phoulouri step by step Recipe Video
Baiganee, Bara and Phoulouri step by step Recipe Video from

Heat the vegetable oil on a medium high flame, then set up a sort of frying station. It is made by deep frying eggplant (baigan) slices that have been covered with seasoned split peas batter. I particularly love what the roasted flavor adds to the dish.

Follow The Recipe But Dip The Slices In The Batter And Deep Fry Until Browned On Each Side.

Would you like to support my channel ? Kez convinced dev to fry up some light and crispy baiganee, another popular local (vegan) delicacy. Jump to recipe jump to video print recipe.

I Particularly Love What The Roasted Flavor Adds To The Dish.

Chris has a vegetarian section where you will find many vegan recipes and veggie recipes that are easily altered (made vegan). Callaloo box is a trinidad and tobago & caribbean online grocery and subscription box service located in south florida, delivering seasonings, condiments, spices, pepper sauces, drinks, snacks & more directly to your door! Just like our infamous fluffy balls of pholourie, it is a popular snack & trinidad street food enjoyed with mango chutney or tamarind chutney.

It Is Made By Deep Frying Eggplant (Baigan) Slices That Have Been Covered With Seasoned Split Peas Batter.

Trini kachori is a bit different from its original indian counterpart. It is eaten with or without its skin and prepared. Baiganee is a classic trini snack that can also be served as a side dish.

Cover And Set The Batter Aside For About 90 Mins.

Heat oil in large heavy pot. 1/2 cup split peas remember when split peas is soaked it doubles in size so 1/2 cup will be = 1 cup and when blended with about 1/3 cup water it will become. My trini mother in law taught me to make baiganee (eggplant fritters).

It Taste So Good, Especially With That Tamarind Chutney Sauce.

If you wish to fry the eggplant (baigan) add 2 tsps of baking powder to the batter. It is typically sold by street vendors who often pair it with a tamarind dipping sauce or mango chutney. I am following the basic recipe but baking the baiganee as a casserole.

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