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Baked Sev Recipe

Baked Sev Recipe

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Baked Sev Recipe. Shape the dough into a cylindrical roll, fill the dough into the ‘sev making tool’ and press out thin strands onto a greased baking tray. This easy snack recipe is perfect for any gathering and can be made in a jiffy.

potato sev recipe, how to make potato sev or aloo sev recipe
potato sev recipe, how to make potato sev or aloo sev recipe from www.vegrecipesofindia.com

Roasted vermicelli (sev) from the last few weeks, i have been wanting to learn to make sev. I like mixing it into some halwa and enjoying it:) Firstly, in a tawa dry roast ¾ tsp cloves, ¼ tsp ajwain, ½ tsp fennel, 1 tsp cumin, 1 tsp pepper, 2 pods cardamom and ¼ inch cinnamon.

Mix Well Then Add More Water To Make Semi Soft Dough.

Sev is like thin, crunchy noodles made from chickpea flour. Make cylindrical shape of the dough. Enjoy this with your afternoon tea or as part of your breakfast.

When The Sev Is Done The Oil Will Stop Sizzling) Take The Sev On To The Kitchen Towel.the Crispy Sev Is Ready To Eat.

Press out thin sev onto a baking tray. Fill the dough in sev maker. For making this snack recipe, take a deep mixing bowl and combine all the ingredients and knead into soft dough.

Once The Base Has Turned Golden And Become Crisp, Then Gently Turn Over And Fry The Other Side.

Firstly, in a tawa dry roast ¾ tsp cloves, ¼ tsp ajwain, ½ tsp fennel, 1 tsp cumin, 1 tsp pepper, 2 pods cardamom and ¼ inch cinnamon. Lightly brush / spray the sev strands with oil. Baked sev, low calorie version of famous chat sev!recipe link :

Enjoy This Festival With This Delicious And Crispy Sev.

Grease the sev press or the sev sancha with oil and place the plate with many tiny holes into the press. (1/2 cup + 2 tablespoons) water (more or less) as needed in small quantities and make smooth and soft dough. Baked sev is a crispy and tasty snack.

Here Are Few Of My Favorite Baked Snack Recipes.

Then pressed into the sev maker to form thin noddles. This recipe is a healthier version of the original sev recipe. The thickness of the sev can vary as required and also the spice level.

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