close
close
Banana Chocolate Jam Recipe

Banana Chocolate Jam Recipe

Banana Chocolate Jam Recipe. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. Take off the heat, stir in the chopped chocolate.

Chocolate Marshmallow Banana Toast Jelly Toast Recipe
Chocolate Marshmallow Banana Toast Jelly Toast Recipe from www.pinterest.com

19 banana recipes, from banana bread to banana pudding. —thomas faglon, somerset, new jersey. Banana is possibly one of the most versatile fruits of all time.

Put All Of The Ingredients In A Saucepan Over Medium Heat And Slowly Bring It Up To A Boil, Stirring Occasionally.

Add in the dark chocolate, mix well and bring it back to boil. Put all the ingredients in a pan and let cook. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.

After About 15 Minutes, Add The Spices And Rind.

With anything using bananas you need to mix the baking powder/soda in with the mashed bananas very well, in a separate step mind you, for at least 5 minutes before continuing the process. Leave inch head space (clear space) at top. Put all ingredients in large pot over med heat.

Once The Jam Starts To Bubble, Reduce Heat And Simmer For 15 Minutes, Stirring Occasionally.

While the jam is cooking place jars, lids and any equipment that will come in direct contact with the jam into the oven. Poke in the chocolate buttons along the cut. Switching heat to medium high, let the contents simmer, while stirring occasionally.

The Banana Jam Recipe Is An Original From The French Caribbeans And It's Completely Without Pectin.

You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. • make a direct caramel with the sugar • stir in the banana puree to stop further colouring of the sugar • stir well to create a smooth emulsion.

Preheat Oven To 170°C On Bake.

Check if the jam is ready on a little plate. Use a potato masher to break up the banana. Roll up the traingles to form the croissants.

Leave a Reply

Your email address will not be published.