Basbousa With Cheese Recipe. Pour mixture over first layer. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
This basbousa recipe is the perfect extra sweet dessert to end your dinner party. In a pot, mix cornstarch with one cup of milk until dissolved. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder.
Table of Contents
Set Aside For 30 Minutes.
Use your hands to incorporate. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. 05 remove from the oven, pour over the syrup and cut into squares.
1 Cup Diluted Heavy Cream0.5 Cup Water + 0.5 Cup Heavy Cream.
#basbousarecipe #sujicake #egyptiandessertingredients:1 cup + 1/3 cup semolina ( 250 g )1/2 cup powdered sugar ( 60 g )1/3 cup refined oil or butter ( 80 ml. If the mixture seems too thick, add a little milk, but it should. Bake for 10 minutes in a 180c preheated oven.
To Make The Cheese Layer:
In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Bring the sugar syrup to boil and cook until slightly sticky. Add all the ingredients, listed under basbousa in a blender jar and blend for a minute.
Sprinkle The Cheese Basbousa With Pistachios, Then Serve And Enjoy!
Put a little cheese and cream over the mixture. Take them out and peel them. Fold with a spatula until all combined.
As Soon As You Take It Out Of The Oven Directly, Spread Some Syrup On Top.
How to cook basbousa (semolina cake) heat a saucepan over medium heat, and add 2 cups of water in it. In a pot, mix cornstarch with one cup of milk until dissolved. Dip your knife again and cut each quarter in halves, follow the green dashed lines.