Beet Martini Recipe. Stop and scrape down sides of the blender as necessary. Garnish with fresh lemon slices.
Shake and strain into a cocktail glass. Combine the beet juice, simple syrup, and vodka in a cocktail shaker with ice. Gvine infused for 24 hours with sunddried tomatoes and horseradish.
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Pour Liquid Into A Sealable Container And Refrigerate Until Chilled.
Add the sugary rim if you like. A twist orange or lemon, or a “rose petal” instructions: 8 oz ginger kombucha (4 oz) 4 tbs fresh squeezed lime juice.
Fresh Beet Root Juice Shaken Together With Infused Gin And Carrot Juice And Spice Mix, Served In Cold Martini Glass.
Combine all ingredients in your mixing tin or glass, shake with ice and serve. Shake and strain into a cocktail glass. Combine 2 ounces of the beet juice with 1 1/2 ounce vodka, 1/2 ounce ginger syrup, and 1/2 ounce lemon juice in a cocktail shaker and fill with ice.
Chill For At Least 5 Days And Up To 1 Week.
Fill your martini glass full of ice. Jar (save vodka bottle to store finished product). In which case, pull up a.
While It Was Simmering, I Coarsely.
For the ultimate martini, use good quality vodka and orange liqueur. To make one martini, add 3 ounces of the rosemary beet juice infusion and 1.5 ounces of vodka to a shaker with ice. Gvine infused for 24 hours with sunddried tomatoes and horseradish.
I Made This Recipe For Pickled Beet Martini With Aunt Nellie's And It Turned Out So Good.
If you have to use a regular lemon, add a little extra sugar to taste. Garnish with fresh lemon slices. Stir and pour into glasses.