Bengali Fish Fry Recipe. Quarter the onion and add in. Now heat the oil in a frying pan over a medium flame.
Wash the fish fillets properly. How to make bengali fish fry recipe. The last and the most popular one is everyday bengali fish fry.
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Now Heat The Oil In A Frying Pan Over A Medium Flame.
Fry the fish till it turns golden. Fry until fish is browned evenly on both sides and once done remove from oil with slotted spoon. Now take the thick piece and slice it into 2 fillets.
Flip Fish In Between If Needed.
Grind to a powder and store. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes.
Fry Rest Of The Fish In Same Manner.
In a bowl beat together 2 eggs and add the marinated fish, one after another. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. This show of food diaries with chef zarnak sidhwa aired on 2 march 2021.
The Secret Of Perfect Crispy Breaded Fish Cutlet Are Fresh Bhekti (Boneless), A Special Marinade.
How to make bengali fish fry recipe. Jump to recipe print recipe. Keep aside for a while.
How To Make Fish Kabiraji (Bengali Fish Fillets) 1.
The fish becomes so soft encrusted in a crispy shell that it melts in your mouth. Let it marinate for 1/2 hour at least. 1.5 tbspsaltoil for deep fryingfirst marinad.