Bengali Keema Recipe. Boil the minced meat and drain well. Mangsher ghugni or mutton ghugni is a cult favourite bengali dish where mutton keema or minced meat is cooked with dried yellow peas.
1 tsp ginger paste, 1 tsp garlic paste, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/2 tsp red chili powder (more to taste) and saute for a minute. Description:hello all my belove visitors , i am sh primitive cocking would love to show you about my technique cocking in my country ,india. Add the keema, mix well and cook at high heat for 15 minutes.
Table of Contents
Take The Mutton Keema, Clean Under The Tap Water, Put In A Large Strainer And Keep Aside For 15 Minutes.
If not add a little more water to it and cook for 5 more minutes. Heat the sunflower oil and fry the spice pastes. A star rating of 4.7 out of 5.
Add The Meat And Fry For Another Few Minutes.
Similar to most other mutton recipes even keema is prepared in so many ways across india. Description:hello all my belove visitors , i am sh primitive cocking would love to show you about my technique cocking in my country ,india. Add the peas (thawed) and cook for another 5 mins.
Check If The Keema Is Cooked.
Bring the curry to boil and let it cook for 10 mins. Mutton keema curry|mutton keema recipe in bengali | dhaba style mutton keema recipe |bengali recipehi everyone,welcome to our youtube family. Once one curry is cooked, turn off the heat and add some coarsely ground cardamom, cinnamon sticks and cloves.
Rinse Rice With Cold Water Soak For 30 Minutes.
Sprinkle 1/4tsp of garam masala. When the oil is smoking hot add garlic and half of the green chili. Here i have added green peas while making this chicken keema curry and the.
Now Open The Lid, Check For The Seasoning And Adjust.
In this video, i have tried to make my best mutton keema recipe. ½ kg minced meat (keema), washed thoroughly in a steamer by keeping a large bowl underneath and later squeeze out the excess water. Please try this wonderful mutton keema recipe.