Bharli Tendli Recipe

Bharli Tendli Recipe


Bharli Tendli Recipe. ¼ kg ivy gourd / tondli ¼ kg baby potatoes 1 ½ cup of fresh coconut grated 1 large onion sliced 1 tbsp goda masala 1. Now blend to coarse powder and keep the prepared masala aside.

50+ Indian Sabzi Recipes (Dry Vegetables) Spice Up The Curry
50+ Indian Sabzi Recipes (Dry Vegetables) Spice Up The Curry from

Cooking the okra does not take much time. 1) 2 tsp peanuts, 2) 2 red chilies. Add the tendli, turmeric powder and salt, cover and cook on a slow flame for 8 to 10 minutes, while stirring occasionally.

Wash Tindora Well, Remove Its Edges, And Cut It Lengthwise.

How to make goan tendli bhaji recipe. 2) 1/2 tsp turmeric powder. Reduce the flame and add hing, turmeric powder, red chilli powder, goda masala and garam masala (optional).

5) 1/2 Tsp Cumin Seeds.

You can alternatively use goda masala instead of freshly preparing spice mix. Cut each dondakaya into 1/8 ths vertically. After sautéing cumin seeds add asafoetida.

Make 4 Vertical Cuts In Each Piece, Without Cutting Out The Pieces, Similar To How We Make Cuts For Stuffed Brinjal.

Add onions and saute till golden. To begin making the goan tendli bhaji recipe, wash the ivy gourd and cut off the ends. Tendli bhaji recipe (0) 40min.

It Is Also Called Tendli, Tindora, Kundru In Other Languages.

Bharli tondli is tasty and has a very tangy,. Saute the onion till it changes colour. This is a simple bhindi recipe to make.

1) 2 Tsp Peanuts, 2) 2 Red Chilies.

कढ़ाई में तेल डालकर गरम कीजिये. Now place the stuffed kundrus in the pan one by one, cover and cook them on low flame for 3 to 4 minutes. This is the vegetable that i cook with very often.

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