Bhindi Dal Recipe. Then add hing, garlic, onions, saute for few mins. Now put masalay and fry it.
Stir and bring to boil. 500gm bhindi (okra) 1/2 cup besan (chickpea flour) 2 tablespoons rice flour; Then add hing, garlic, onions, saute for few mins.
Table of Contents
Garnish The Sabzi With Crushed Kasuri Methi.
Add gram flour,rice flour & mix well. Finally add coriander leaves and remove from heat. Cook the onion with the cumin seeds and cinnamon sticks over medium heat until the onion begins to brown.
Top 10 Bhindi Recipes, Indian Lady Finger Recipes :
Remove the bhindi from oil, put in a bowl and sprinkle the masala over it. Add mustard, asafoetida and a pinch of asafoetida add the whole red chillies and immediately add the soaked and drained toor dal. Add onion and cook with cumin seeds and cinnamon sticks over medium heat until onion begins to brown.
1.5 Tsp Pink Himalayan Salt;
Then add daal, okra, salt and lemon. Ingredients for kurkuri bhindi recipe. Bhindi or lady finger or okra is rich in fiber and must be included in the diet.
Cover And Cook 20 To 25 Minutes.
Mix well and serve hot. Add a pinch of garam masala. Drop the sizzling spice mix into the hot dal.
1/2 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Red Chilli Powder;
Now, add the cooked bhindi and aloo to the masala mixture, and mix it well. Heat oil, put okra, fry it slightly and keep it aside. Some prefer a thicker dal eaten with chepati and some a thinner dal poured over rice.