Bitter Gourd Gujarati Recipe. Roll each portion of the dough into a 125 mm. Add the squeezed bitter gourd pieces and mix well.
Flatten the dough and place some flour over it. The karela is marinated in tamarind water and then sautéed with onions and spice. Heat a little oil in a kadai.
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Blanch The Bitter Gourd For About 1 Minute.
Cover with a lid and cook on low heat for 8 to 10 minutes, while stirring occasionally. Bring a pot of water to a boil. Heat a little oil in a kadai.
Cover And Cook On Low Flame Till Done.
Salt has the effect of removing the bitterness compound (called alkaloid) through osmosis from the bitter gourd. Drain and rinse bitter gourd in cold water and set aside. How to make bitter gourd curry (stepwise photos) prepare karela.
If You Don’t Like Peanut Skip It.
Next, i cooked this vegetable with some spices like turmeric, cumin. Wash 250 grams bitter gourd thoroughly under running water. Add the squeezed bitter gourd pieces and mix well.
After Cutting The Bitter Gourd, Place It In A Bowl And Add A Large Teaspoon Of Salt.
Like many of you i and my dear hubby are not big fan of karela recipes or bitter gourd. Rinse thoroughly and trim off both the edges. Brush off with a vegetable brush.
Karela Thepla Recipe | Bitter Gourd Roti | Healthy Gujarati Karela Thepla | Karela Masala Roti | Dust The Rolling Board With Some Flour.
This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. This step reduces some bitterness naturally. Combine well and let it sits for ten minutes.