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Black Garlic Steak Recipe

Black Garlic Steak Recipe

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Black Garlic Steak Recipe. Meanwhile, add the shallots to the pan on. Add steak to bag, press out air, and seal.

Steak au Poivre with Black Garlic Wedges Steak au poivre
Steak au Poivre with Black Garlic Wedges Steak au poivre from www.pinterest.com

Turn the steaks over and continue to grill: Add the steak to the pan and cook, stirring frequently, until the steak is browned but not cooked through, about 2 minutes. Stir in chilli and black garlic and let it sizzle for 2 minutes.

Slice Into Thick Coins And Serve On Grilled Steak.

Mix vinegar, seasoning and sugar in a small bowl with a wire whisk. Place the black garlic cloves in a pan with the water and bring to a simmer. Spoon onto a square of plastic wrap, and form into a tight log shape, and chill until firm, at least 30 minutes.

While The Artichokes Are Cooking, Brush The Steaks With ½ Tbsp Oil And The Mashed Black Garlic;

Turn the steaks over and continue to grill: In a wok over high heat, warm the oil until shimmering. Take the marinade and rub all over chicken, gently lifting the skin and pushing some under there too.

Carefully Peel The Beetroots And Halve Them, Then Set Aside.

In a bowl, mix the ingredients (except the milk/water) and knead well until sticky. Meanwhile, add the shallots to the pan on. Kosher salt and black pepper to taste;

Place Solo Garlic Bulbs In A Rice Cooker.

For the black garlic purée, place all the ingredients in a thermomix set at 60°c and blitz until smooth. Heat 1tbs oil in a heavy skillet on high heat. Add the worcestershire and season with salt and pepper.

Plate The Steaks With A Large Dollop Of Black Garlic Aïoli On Top.

Press the keep warm button. Grill the steaks for about 4 to 5 minutes per side, or until desired doneness. Pass through a fine sieve and set aside to cool

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