Boli Recipe. Spread out the dough ball, into a circle shape, like a roti. Roll as thin as possible and cut using a circular mould to get prefect round shape.
Small brown spots can be seen by then. Soft and flaky puran poli or sweet boli is ready. Soak black gram with lots of water in a pan and boil until tender.
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In South India, It Is Generally Prepared During Festivals Or Any Special Occasions.
2.coconut poli recipe, make puran by adding coconut and then add dal, cardamom, jaggery powder and mix well. It is also served during weddings with payasam in kanyakmari district. Poli is most often made during the festivals like pongal or special occasions in the family.
Boli Is Traditionally Made In Tamilnadu And Kerala During Festivals Seasons.
Stuff it and make poli by the usual method. Different versions of boli recipe are popular among the people from kerala and tamil nadu. In a bowl, take 3 tablespoons of oil;
But Your Patience Will Be Rewarded For Its Uncompromising Taste And Flavor.
See recipes for boli, fried fish and pepper sauce too. Grease your hands with ghee. The south indian poli recipe is a very traditional recipe that is made with a combination of lentils, spices and coconut.
Roll As Thin As Possible And Cut Using A Circular Mould To Get Prefect Round Shape.
The addition of coconut along with cardamon in the filling gives the poli a rich and delicious taste. Soak black gram with lots of water in a pan and boil until tender. This sweet flat bread is also known by the name ‘poli’.
No Marriage Feast Is Conducted In Trivandrum Without A Sweet Boli And Payasam.
Remove from oven let sit for 5 minutes before serving. Make equal number of balls with the dough and the filling mixture. Cook one side of the boli till you see small bubbles.