Bread Biryani Recipe. Serve with coriander and dollops of yogurt. Ingredients in dum mutton biryani:
In a kadai pour ghee and add all veggies and chopped bread slices. Biryani is a dish that nobody can ever resist. Ingredients in dum mutton biryani:
Table of Contents
Add In Cinnamon And Fennel Seeds And Let Them Sizzle.
Easy & delicious meals for everyone to your own online collection at eatyourbooks.com The recipe is the same as biryani but instead of water we use fresh coconut milk and add toasted bread pieces. Add the curds, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
Heat Oil In A Nonstick Kadai.
The pillowy bread easily absorbs the sauce, giving you a pleasant mouthfeel when eaten together with the tender juicy chicken. A star rating of 4.5 out of 5. Heat the oil in a large saucepan over a low heat.
Cut Into Pieces And Set Aside.
In a kadai pour ghee and add all veggies and chopped bread slices. Boil the green peas, keep it aside. Pulse the green chillies,ginger, grated cocunut and fennel seeds without adding water.
Add The Onion, Cover And Cook For 10 Minutes Until Softened.
A hearty mutton biryani that will impress your guests instantly. This is bread biryani without rice. Add the tomatoes and salt and cook on a medium flame for 5 to 7 minutes, or till the oil separates, while stirring occasionally.
Vegetable Bread Biryani / Bread Coconut Milk Biryani Is One Of The Tasty Variety Rice Recipe Which Is Filled With The Goodness Of Veggies, Toasted Bread Pieces And Coconut Milk.
Add the green peas, mix well and cook on a medium flame for 1 more minute. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Toast your bread in a toaster or in oven or in tawa.