Brown Rice Tortilla Chips Recipe. It's so easy to make and tasty to it! May need to knead the dough a few times.
(no more than a dime size to prevent them from becoming too greasy). Bake in a 400 degree oven for approx 7 minutes (depending on oven). Brown rice tortilla chips recipe.
Table of Contents
Cut The Tortilla Chips In 8 Triangular Sections.
Cut brown rice tortillas (i get mine in trader joes) in eights and lay them on the sheets. 1/3 cup cooked short grain brown rice. 1 1/2 cups brown rice flour.
Mix Thoroughly And Place In A Casserole Dish.
When done, sprinkle chips with salt and serve. Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple. Roll each piece of dough into a ball.
1/2 Cup Arrowroot Powder Or Tapioca Flour.
Slowly pour in the water into the bowl, add the oil. He couldn't believe they were made from brown rice! In a large bowl, add brown rice flour, arrowroot starch, psyllium husk powder, salt, and lime zest.
Spray The Tops Of The Tortillas With Olive Oil Spray.
Serve with a ‘lil guac or lots of salsa. Preheat the oven to 350 f. Stir mixture with a rubber spatula until a dough forms.
Bake In A 400 Degree Oven For Approx 7 Minutes (Depending On Oven).
Arrange pieces in single layer on cookie sheet. Brown hamburger, onion, celery, salt. Oh, and of course with multiple health benefits.