Brown Sugar Lemonade Recipe. Squeeze the lemon halves until you have 3/4 cup of juice. Remove from heat, cool the syrup, and pour into a bottle.
Start by making a simple syrup. In a pitcher add the lemon juice and 1 cup water. Next, in a saucepan combine 3 cups of water and 3/4 cup sugar.
Table of Contents
1 Cup Lime Juice, (I Used About 3/4 Cup Lime, 1 Lemon, And Splash Of Orange Juice) 6 Cups Water;
Slowly stir in the powdered sugar and taste. Remove the griddle from the heat and allow to cool until the lemons are cool enough to handle. First, start by making the homemade simple syrup.
Pour Lemon Juice And 4 Cups Of Cold Water Into A Pitcher;
Pour about 250 ml of water over the brown sugar and heat the mixture over low heat until a syrup is obtained. The best recipes from the best people. When the sugar and water come to a rolling boil, reduce the heat to medium low.
Cool It And Serve It With Lemon Slices And Fresh Mint Leaves.
Stir throughout the cooking process to dissolve all of the sugar evenly. Heat in a small saucepan over medium heat just until sugar dissolves. Stir well and add the lemon juice.
Pour In The Sugar Water And Mix.
Lastly, let the mixture cool in the refrigerator. To make the lemonade in a single serving of 350ml glass, use 2 tablespoons of lemon juice, 3 tablespoons of brown sugar and 300ml of chilled water. Oak barrel concentrated flavor, spiced brown sugar syrup yellow savory yellow no iced specialty no lemonade 16 shaker or mixing glass lemon, mint sprig all lemonade, oak barrel.
2 Cups Squeezed Lemon Juice (About 10 Large Lemons) 6 Cups Cold Water
This is the stage where you can add more sugar, more water or more lemon juice! Combine 100 g of light muscovado sugar and 200 ml of water in a small saucepan and set it on medium heat. Place in a blender with 1 cup of lemon juice.