Cabbage Paneer Recipe

Cabbage Paneer Recipe

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Cabbage Paneer Recipe. Saute well for 2 to 3 minutes. Immerse cabbage leaves, 2 at a time, cover and cook for 3 to 5 minutes.

Easy Restaurant Style Achari Paneer Masala Recipe
Easy Restaurant Style Achari Paneer Masala Recipe from

Now add coriander powder, red chilli powder and pav bhaji masala,salt and mix well. Add the cabbage and salt. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder.

Add The Onions, Tomatoes, Turmeric Powder, Peas, Red Chilli Powder And Garam Masala Powder.

Cook this recipe inspired by saag paneer in just 30 minutes. The addition of honey brings the mild flavour into the recipe. Divide this dough into equal lemon sixe balls.

Fry The Mustard Seeds And Curry Leaves For 30 Seconds.

Heat 2 tblsp oil, add chopped onion and chillies, fry till onion turns light brown. As the mixture is a little sticky and won’t get molded into dumplings, i added a slice of bread to bind it! To begin with making these ‘paneer & cabbage cutlets’ we need a large mixing bowl.

Blanch The Cabbage Leaves To Retain Their Freshness, Crispness, And Color For The Burrito.

It's a flavourful veggie curry that's heady with fresh ginger and cardamom. To make cabbage and paneer grilled sandwich, combine the cabbage, paneer, coriander, green chillies and salt in a deep bowl and mix well. To make the dough for healthy cabbage paneer paratha recipe | jain cabbage and paneer paratha | in a deep bowl take whole wheat flour ie.

Immerse Cabbage Leaves, 2 At A Time, Cover And Cook For 3 To 5 Minutes.

Now add coriander powder, red chilli powder and pav bhaji masala, salt and mix well. Place the tortilla and smear it with some basil pesto sauce. Add mashed potatoes and peas, fry for 1 to 2 minutes.

Place A Portion Of The Prepared Filling On Each Bread Slice.

Cook for a minute and switch off the flame. Now this chilli paneer recipe has both sweet and spicy flavour. Whether you make salad or use it as a topping on burgers or sandwiches or make a cooked dish with it, remember to blanch it always.

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