Cajun Corn Wingstop Recipe. I hope you give this fried cajun corn recipe a try. Add 3 cups of corn kernels, ½ teaspoon salt, and ¼ teaspoon pepper and mix well.
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Add the chicken stock and cajun seasoning and stir to combine. Wingstop louisiana voodoo fries you. Once the butter is melted, add ½ cup chicken stock, 2 teaspoon cajun seasoning, ¼ teaspoon smoked paprika, and ¼ teaspoon cayenne pepper powder, and mix well.
Combine Butter And Cajun Seasoning Until Well Blended.
In food processor or blender, combine all remaining ingredients, except oil.process until well blended.with machine on, slowly pour in oil and process until a thick paste forms. The tender and buttery corns, accompanied by the special delicious taste of cajun seasoning, make the best snack to eat with the wings or to eat on its own. Sprinkle some cajun seasoning on top of the corns if it is not salty enough.
Lift The Corns From The Pan.
It's corn on the cob done the wingstop® way with their new cajun fried corn! 1 tbsp swerve granular, (12g), (or a granulated sugar substitute) ½ tbsp swerve brown, (6g), (or a granulated sugar substitute) ½ tsp black pepper ½ tsp paprika ¼ tsp chili powder ¼ tsp garlic powder ¼ tsp salt instructions wash and dry 2 to 3 potatoes (about 400. Cajun fried corn wingstop recipe that's really simple and.
Melt Butter In A Large Cast Iron Skillet.
In a large bowl, cut all the corn kernels off the cob, scraping the cobs to get all the corn milk. Cajun fried corn wingstop is one of the most popular side dishes at wingstop. Hey friends, i'd been wanting wingstop for weeks, so i decided to do a diy wingstop video today.
Is Cajun Fried Corn From Wingstop Good?