Cha Misua Recipe. While it can be cooked as noodle soup, i'm sharing the stir fried tsa version from my mom. Saute garlic in 3 tbsps oil.
It's the longevity noodle so we always eat it on birthdays and new years, both american and chinese. 2 stir in the sliced button mushrooms, and the snow peas. 1 box dry misua noodles (in red box) 2 tablespoons cooking oil.
Table of Contents
12 Hot Banana Peppers From A Jar, Tops Removed, Chopped.
Chop onions and slice mushrooms, carrots, cabbage into thin diagonal strips. After a few minutes, add cabbage and shrimp and continue to stir fry. Today is my mom's birthday.
The Noodles Are Supposed To Be Cooked In A Special Homemade Broth Which Makes It Incredibly Flavorful All On Its Own.
1/2 kilo chicken breast fillet, boiled and shredded, stock reserved. Soak chinese mushrooms in hot water and slice thinly when tender. 1 cup white wine vinegar.
It Was Brian's Birthday On May 14 And , As Usual, He Requested For His Share Of Cha Misua.
Heat the oil in the wok. Using a vegetable peeler, peel the skin. Throw in squid balls, chicken and mushrooms until cooked.
1 Bundle Misua, About 7 Ounces.
Heat oil in a wok, stir fry the garlic and onion until fragrant. 1 saute onion and garlic, and add the seafood mix and the crabsticks. While it can be cooked as noodle soup, i'm sharing the stir fried tsa version from my mom.
This Is Just For Softening And Not For Cooking.
2 to 3 dried wood ear mushrooms, soaked in half a cup of hot water until softened then thinly sliced. Boil misua in the same chicken stock for two minutes, drain and set aside. 3 scoop out half of the seafood meat and vegetables (for topping), and set aside.