Chai Milk Stout Recipe

Chai Milk Stout Recipe

Chai Milk Stout Recipe. Cut butter into small chunks. Rich and robust, our classic milk stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.

Chai Milk Stout Nitro Cake with Coconut Buttercream
Chai Milk Stout Nitro Cake with Coconut Buttercream from

Cut butter into small chunks. To make the chai milk stout you will need to add a tincture of chai spices. Milk sugar (lactose) [boil for 15 min] (0.0 srm) sugar:

Pour Chai Milk Stout Into Medium Saucepan, Stir And Cook On Medium Heat Until Reduced By Half.

Remove from heat, pour into a mixing bowl and allow to cool slightly. Pour chai milk stout into medium saucepan, stir and cook on medium heat until reduced by half. There’s intense milk sugar sweetness with little integration, leaving you with a disjointed flavor of earthy bitterness pulling one way, sweet lactose pulling the other.

5% 8 Oz Flaked Oats.

5% 8 oz roasted barley. At kegging make tincture with vodka and 2 tsp of chai spice mix, add to keg and rack on top of. 70% 7 lbs maris otter.

Mash At 152°F (66°C) For 60 Mins.

Steep at room temperature for 5 to 7 minutes, depending upon how strong you like your tea. Nose begins with toasted cinnamon, cardamom, nutmeg, and a splash of ginger. Edinburgh ale (white labs #wlp028) yeast:

Grease With Melted Butter And Dust With Cocoa Powder.

Excellent retention with a solid wall of lacing. Malt sweetness, chocolate, and caramel should dominate the flavor profile and contribute to the aroma. Enjoy dark beer even in the hot summer months!

10% 1 Lb Pale Chocolate.

I am going to use my trusty stout recipe with a. The smooth, soft mouthfeel coupled with an assortment of roasted flavors, it’s this stout lover’s dream. Just enough sweetness to keep the dark roast in check.

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