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Champps Crab Bread Recipe

Champps Crab Bread Recipe

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Champps Crab Bread Recipe. Brush the egg wash on the bread and sprinkle with the poppy or sesame seeds. Pinch fresh chopped cilantro leaves.

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2 pinches of old bay seasoning. Remove mushrooms from pan, and. Toast the bread slices in the broiler.

Heat The Oil In A Heavy Saucepan Or Deep Fryer To 375 Degrees F.

Mound up crab spread on top of bread slices and broil until hot. 1 tablespoon fine grated parmesan cheese. Warm butter mixture, add lemon juice and parsley.

Mix The First 6 Ingredients Together.

Fill the bread with the with the crab mixture and top with some more cheese. Softened cream cheese, as needed. Brush the egg wash on the bread and sprinkle with the poppy or sesame seeds.

Bring A Large Pot Of Lightly Salted Water To A Boil.

Bring to the boil then return the crab to the wok. Toast the bread slices in the broiler. Everytime i make a whole roasted chicken i have leftovers, and those leftovers are perfect for this recipe.

Step 4, Bake At 375 For Half An Hour.

Step 4, salt and pepper to taste. Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined. 1 pound blue crab lump meat;

Step 2, Mix Bread Cubes, Onions And Cubed Eggs.

Mix cheez whiz, margarine and crab meat in a bowl. Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2. Toast them on broil until lightly brown.

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