Chikhirtma Soup Recipe. Add some water to the yolks and mix well. Put the chicken into a deep pot and add enough water to cover it.
Put the chicken into a deep pot and add enough water to cover it. Add some water to the yolks and mix well. Put the skin and bones back into the pot with the cinnamon sticks and.
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Deglaze With The Vermouth And Cook Until This Evaporates.
Cool it and remove all bones, cut or separate it with hands into small pieces. 4 pound chicken, washed 1 whole onion, unpeeled 1 celery stick 3 to 4 saffron threads In the dutch oven, add butter, carrots, onions, and salt;
Cook For About 5 Minutes.
Matsoni soup has a creamy texture and slightly sour, fresh flavor. Add to the mixed eggs wheat flour and spices. Fry onion in butter, and put it into broth.
Khashi Is A Very Popular Soup In Georgia, Because Georgians Believe That It Cures The Hangover.
It has a slightly sour flavor and a thick, creamy consistency. Set the chicken aside for later. 3) in a bowl, whisk an egg and 1/2 water and pour into the soup, keep stirring while pouring.
Season The Broth With Salt, Spices, Mint And Turn The Heat Off.
Mix well to dissolve the ingredients. Add the water and cilantro and bring to a boil. Georgian chicken soup it would seem as if every country in the world that has an established drinking culture also has its token “hangover cure” touted by grandmothers and homoeopathic enthusiasts the world over that this will cure what ails you.
Fry on a low heat until the onions are soft but still white. It has a creamy consistency and a pleasant taste. To prepare the soup, prepare the chicken (it is good when the chicken is fresh, not frozen).