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Chiktay Recipe

Chiktay Recipe

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Chiktay Recipe. For better results eat it with bread. Li kapab manje ak pen oubyen nenpot lot bagay ke ou ta vle.

How to make a Haitian style herring appetizer (chiktay
How to make a Haitian style herring appetizer (chiktay from www.youtube.com

1 purple onion cut into cubes. This recipe is a simple and easy way to bring the special taste of home in my kitchen for the delight of my family and friends’ taste buds. La chiquetaille est une préparation à base de morue salée accompagnée.

Cut The Fish Into Large Pieces, Then Boil In Fresh Water For 5 Minutes.

1 garlic clove, slice or crushed. 1/4 cup of green onion, chopped; Chiktay mori se yon pla ayisyen ki fet ak mori,piman pike ,zonyon,piman dous epi luil.

Chiktay Aran So (Smoked Herring Chiquetaille).

Fry the pieces until lightly browned, about 4 minutes. 414 14 joined feb 18, 2009. The recipe below offers a simple and easy way to prepare “chiktay”.

The Codfish Recipe Or Chiquetaille De Morue.

1 1/2 cup of sugar ; 1/8 teaspoon of adobo seasoning In a saucepan, heat oil for 30 seconds and add half the onions, garlic and hot pepper and sauté until aromatic.

Add The Carrots And Red Onions And Cook, Covered, For 2 Minutes.

Juice of half a lime. 1 tbsp of lime juice; You can eat it with bread or anything you wants.

Remove From The Water And Place In A Plate Patting Dry With Paper Towels.

For better results eat it with bread. So, the first thing we do when we’re going to make chiktay is we go to the market, we buy herring, onions, sweet and hot peppers, and oil. Chiktay mori se yon pla ayisyen ki fet ak mori,piman pike ,zonyon,piman dous epi luil.

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