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Chilli Bajji Recipe Kerala Style

Chilli Bajji Recipe Kerala Style

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Chilli Bajji Recipe Kerala Style. To serve stuffed mirchi bajji you don’t need any accompaniment. 1 tsp ginger (crushed) 2 tbsp garlic;

Chilli Bajji Kerala Style Mulaku Bajji
Chilli Bajji Kerala Style Mulaku Bajji from somethingiscooking.com

The recipe intro↓ has , more information on egg bajji as well as recipe video.don’t forget to check it out. Let's get started with the recipe. Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions.

Perfectly Made Thattukada Style Egg Bajji Or Mutta Bajji.

Coat each potato slice in batter and slide gently into hot oil. Chilli bajji with red chilli chutney. Open lid, and add coriander leafs stir, and serve hot with rice.

These Bajjis Can Be Served With Mint Chutney Or Ketchup.

Chilli bajji with red chilli chutney. It’s quick, hot and yummy! First peel, rinse and slice the onions in rounds having 0.2 to 0.3 cm thickness.

1 Tsp Ginger (Crushed) 2 Tbsp Garlic;

Again we add grinded onion paste ,salt and water mix and cover and cook well. Flip and cook more until both sides are golden. Add water as required and prepare a lump free thick batter.

Reduce The Flame To Simmer And Dry Roast The Ingredients Listed Above ‘To Dry Roast And Grind’ On The Pan.

To serve stuffed mirchi bajji you don’t need any accompaniment. 1/2 cup coconut oil ; Cook for about 15 minutes or until chicken is tender.

Onion Bajji Is A Much Loved Snack And You Should Have It Hot And Crisp.

Heat a pan on a medium heat till hot. Drain it and set it aside. Heat oil in a pan for deep frying.

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