Chinese Pig Stomach Soup Recipe. Choose fresh boiled pork belly to taste good. 1 pack tow kay neo special pepper;
Add garlic, ginger and the white peppercorns (in a herb bag). In a pressure cooker pot, put the ginger and salted mustard, put the pork big bones , add adequate water (about 2 inches above the big bones) and pressure cook the big bones of salted vegetable for at least 45 minutes. Pull any extra fat you see.
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Then, Flip The Pig’s Stomach Again.
It is not particularly spicy, but it does have an interesting taste that is probably acquired. If it feels soft, it is cooked. Pour boiling water over the cleaned pig stomach (inner lining) and use knife to get rid of yellow inner membrane around the stomach and trim off any fats attached on the lining.
Season With Rock Sugar And Salt.
If playback doesn't begin shortly, try restarting your. Combine the pig stomach with all cleaning ingredients in a large bowl. Flip the pig’s stomach, cut the fat and rinse it.
01 In A Deep Pot, Place Pig Stomach And Pork Ribs.
In the slow cooker pot, add cleaned pig stomach, water, blanched pork ribs, roasted peppercorns, dried scallops and boiling water. Pig stomach soup (serves 4) ingredients: Rub the stomach from inside out until most of the gooey stuff comes off.
Peanut Pig Belly Soup Invigorates The Spleen And Stomach, Moisturizes The Lungs And Reduces Phlegm.
This is the weight of two people. 1 pack tow kay neo special pepper; Put few pieces of white pepper into pig’s stomach.
Scald The Pig Stomach With Boiling Water, Drain And Set Aside.
Set slow cooker to high. Preserved mustard greens in pig stomach’s soup traditional chinese name: Add pig stomach slices, chicken chunks and pepper into the broth.