Chingri Maach Recipe. Today’s shorshe posto narkol chingri bhapa is one of the easiest indian style prawn recipe that involves no active cooking at all. Saute for couple of minutes.
We can serve this chingr. After 5 minutes, open the lid and you will see the tomatoes are pulpy and messy. Marinate with salt and turmeric powder.
Table of Contents
Marinate The Prawns In Turmeric Powder, Red Chilli Powder, Pepper Powder, Lemon Juice And Salt.
After 5 minutes, open the lid and you will see the tomatoes are pulpy and messy. Cut potatoes in medium chunks. The longer you cook prawns the tougher they’ll become, so remove them from the heat immediately and set aside.
Switch Off Heat And Bring Down To Room Temperature.
Sabarna roy choudhury barir pui chingri. Heat oil in a pan or kadai till smoking and add prawns to fry them. Keep aside for 15 minutes.
Now Turn The Heat To High.
Put rest of the oil. Marinate with salt and turmeric powder. Remove and drain them on a paper towel.
Add Mustard Seeds And Saute.
Always use raw chingri and not the frozen ones we get at stores. Place gadre crab sticks on the worktop and halve. A neutral taste of the chingri will not reveal the good flavor of the dish.
Cover The Pan With A Lid And Simmer The Heat For 5 Minute To Cook The Tomato.
Saute for couple of minutes. Chingri malai curry is ready. Wash shrimps/prawns and marinate them with little salt and turmeric powder.