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Chiroti With Badam Milk Recipe

Chiroti With Badam Milk Recipe

Chiroti With Badam Milk Recipe. The procedure is time consuming and but not complicated. Mix refined flour and semolina with 1 / 2 cup of ghee along with a pinch of salt.

chiroti recipe padhir peni chiroti sweet chiroti
chiroti recipe padhir peni chiroti sweet chiroti from hebbarskitchen.com

We can call it as indian pastry. It will stay good for at least a month. So, first step for us is to soak the almonds and peel the skin and grind it to paste.

Do Not Over Do The Grinding As Then Oil.

The procedure is time consuming and but not complicated. Around ½ cup water ( i used 5 tbsp water) oil or ghee to fry; Add another layer on top and repeat until all 5 pieces have been layered.

Powdered Sugar ( Sugar + Cardamom) Milk;

Heat oil for deep frying on medium flame. Traditionally this recipe calls for chiroti rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using maida / all purpose flour. Peel and grind into smooth paste.

Crumble And Mix Well Making Sure The Rava Is Moist.

Sattee is ready for dough. Take a bowl and combine maida, semolina, 1/2cup ghee and salt in it. The chiroti was so crisp and when you take a bite, the syrup oozes out.

Other Karnataka Sweet Recipes Click Here.

Chiroti is also familiar by name chirote, penori and padiru peni. In a large mixing bowl take 2 cup chiroti rava and add 2 tbsp butter. Peel off the skin and roast them on pan till its dry and moisture has evaporated completely.

It Will Stay Good For At Least A Month.

In a marriage i attended in mysore, they served chiroti and badam milk as the dessert. Repeat the procedure to stack up all 7. Now add ¾ cup water and start to knead the dough.

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