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Cinnamon Sugar Rim Recipe

Cinnamon Sugar Rim Recipe

Cinnamon Sugar Rim Recipe. Pour a small amount of maple syrup on another small plate. The recipe is 1/2 cup of white or brown sugar and 2 tablespoons of ground cinnamon.

Cinnamon sugar rimmer for cocktails rim sugar for martinis
Cinnamon sugar rimmer for cocktails rim sugar for martinis from www.pinterest.com

To get started making this flavorful drink, first, add simple syrup to a small plate or bowl. Place ice, chai simple syrup, & bourbon in a shaker & shake vigorously to combine; Then, mix together the brown sugar and cinnamon on a second plate or in a bowl.

Next Shake Up The Remaining Ingredients In A Cocktail Shaker With Ice And Strain Into The Lowball Glass.

Sprinkle with cinnamon if desired and add a lime and apple slice for garnish. To get started making this flavorful drink, first, add simple syrup to a small plate or bowl. Dip the rim of the glass in a bit of maple syrup, then coat into the cinnamon sugar mixture.

The Recipe Is 1/2 Cup Of White Or Brown Sugar And 2 Tablespoons Of Ground Cinnamon.

Pour 1/3 glass (or more to preference) tomato juice on bottom of chilled glass. Fill the serving glass with ice. Place ice, chai simple syrup, & bourbon in a shaker & shake vigorously to combine;

Depending On How Much Cinnamon Sugar You Want To Make, That Looks Like:

3/4 teaspoon cinnamon to 1 tablespoon sugar. I like the container instead of a plate so i can make the sugar blend deep enough to dip the glass into. Dip the rim of a glass lightly into maple syrup and then brown sugar for a tasty rim.

Combine The Rum Chata And Fireball Whiskey In A Shaker Over Ice And Shake Well Until Cold.

Combine sugar, cinnamon, and salt on a small, flat plate. Top with club soda & garnish with a cinnamon stick; Add all ingredients to cocktail shaker and shake vigorously for about 30 seconds.

Great Lakes However, Skips The Cinnamon Sugar Rim At Their Brewpub.

According to ritterspach, adding more ingredients to the complex, carefully balanced brew risks overwhelming the flavor profile and affecting the quality and. Prepare glasses using a lime wedge around the rim. Pour a small amount of maple syrup on another small plate.

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