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Connecticut Supper Recipe

Connecticut Supper Recipe

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Connecticut Supper Recipe. In dutch oven, brown meat and onions in oil over medium heat. 1 (10 1/2 ounce) can cream of mushroom soup.

Connecticut Supper Recipe Just A Pinch Recipes
Connecticut Supper Recipe Just A Pinch Recipes from www.justapinch.com

This is the traditional recipe made in greek kitchens. Add to meat and simmer 2 hours or until meat is done. How to preserve homemade soup;

Step 4, Place Potatoes Over Meat.

Add enough water to the liquid to make l cup. Stir together (undiluted) soup, sour cream, milk, salt and pepper; Cook and stir meat and onions in oil, in large skillet over medium heat until brown and onions are tender.

Add To Meat And Simmer 2 Hours Or Until Meat Is Done.

To reheat, place in microwave or heat on the stove. Arrange potato slices on meat. Sprinkle beef cubes with salt and pepper.

Step 3, Pour Into 13 X 9 Baking Dish.

Cover and simmer 50 minutes. Cover and simmer 50 minutes. Pour mixture into greased 13x9x2 inch baking dish.

Nu Wave Oven Roast Pork;

Drain mushrooms and add enough water to make 1 cup. Mix soup with milk and sour cream and pour over potatoes. Bread bits can be dipped into the soup.

To Get Us Through This Year's Winter Forecast, We're Looking To A Few Cozy Items To Help Keep Us Warm:

Sprinkle with cheese and wheaties. This is the traditional recipe made in greek kitchens. Step 2, simmer covered for 50 minutes.

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