Cordyceps Soup Recipe. Cordyceps militaris is a very good ingredient to be added into herbal soup. Bring to a boil, remove foam and reduce heat to simmer for 3 hours to about 3 cups of soup.
Pour around 2 liters (8 cups) of water into a pot and bring the water to a boil. Leave it simmering for 3 hours. Season with salt and serve.
Table of Contents
When The Water Starts To Boil, Switch To Low Heat And Stew For 3 Hours.
How to make cordyceps chicken soup step1 wash the chicken shell, because the whole chicken pot always feels too greasy, the chicken shell is just right, the skin is basically chopped off, the meat is a little bit, the guangdong people like to drink soup and don’t like residue, so too much meat is very wasteful, so use chicken shells. Add blanched pork ribs, 5 slices of a ginger, 2 liters of water into the rice cooker. When boiling, close the inner pot with lid.
In Medium Heat, Stew For 3.0 Hours.
Add the water, bay leaf, parsley and thyme and season with additional salt and pepper to taste. Remember to blanch the pork bones to remove the scum. Put all ingredients in a soup pot with 12 cups of water.
For More Ideas On Using It For Soup, You Can Refer To Elaine, Wokkingmum() Or Lk, Food4Tots() For Their Recipe Ideas Too.
1) heat pot of water over high flame. Put chicken and the rest of the ingredients into slow cooker except wolfberries. Mom loves to put red dates in chicken soup.
Add Dried/Fresh Cordyceps (A Handful), Dried Mushrooms (4 Pieces), Sliced Red Dates (4), And Approx.
Add the mushrooms and cook for 7 to 8 minutes, or until the mushrooms are soft. Pour 1300ml water into inner pot of a double boiler. Then, blanch the pork ribs in water alongside grated ginger.
Begin By Soaking The Cordyceps Mushrooms And Goji Berries To Soften Them.
Add the cordyceps, yuk chuk, dates, kei chi and season with salt and pepper. Add approximately 1l of water (or appropriate amount so it does not over flow). Reduce to medium heat for 10 minutes.