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Crabapple Chutney Recipe

Crabapple Chutney Recipe

Crabapple Chutney Recipe. 1/2 cup raisins 1/2 cup chopped onions 1/4 cup apple cider vinegar 1/4 cup honey 1 tbs grated orange peel 1 tbs fresh ginger combine all ingredients in a saucepan and stir well. When the seeds start spluttering add ginger and raisins.

Crab Apple Chutney Recipe A Hundred Years Ago
Crab Apple Chutney Recipe A Hundred Years Ago from ahundredyearsago.com

1/2 cup raisins 1/2 cup chopped onions 1/4 cup apple cider vinegar 1/4 cup honey 1 tbs grated orange peel 1 tbs fresh ginger combine all ingredients in a saucepan and stir well. Screw the rim over the top. Wipe the edge of the jar down with a clean, moist cloth then, using tongs, pull a sterilized lid from the boiling water and place it on top of the filled jar.

Add Sugar To The Fruit To The Proportions Of 3:4.

Cook uncovered for about 1 hr to 90 mins, depending on size of cubes, cooking apples will fall apart, crab apples wont. Consider this recipe a loose guideline or inspiration. Wipe the edge of the jar down with a clean, moist cloth then, using tongs, pull a sterilized lid from the boiling water and place it on top of the filled jar.

Saute For A Few Seconds And Then Add The Apples.

Makes 3 cups 2 cups crab apples, quartered and cored (leave the skins on). 1 cup rose hips ; I strained the pulp out and divided the remaining liquid into two pots.

You Can Replace With Any Apple, If You Do Not Have Access To Crab Apples.

Screw the rim over the top. Wipe jar rim, and put lids on. This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year.

1 Cup Crabapples, Quartered, Stemmed, And Seeded (Use Large Crabapples For This.

Spiced beetroot & orange chutney. To make sure it is an apple just cut one in half and you will soon see! Crabappples are full of pectin so no need to add anything else.

2 Cups Crabapples, Quartered And Cored (Leave The Skins On).

Combine all the ingredients in a large, heavy saucepan. Fill a jar with hot chutney, leaving ¼ inch of space at the top. Add chili flakes, cinnamon powder, pepper powder, garam masala, vinegar, and salt.

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