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Creamy Matar Paneer Recipe

Creamy Matar Paneer Recipe

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Creamy Matar Paneer Recipe. Malai matar paneer is a vegetarian dish braised in cashewnut based gravy. Ingredients of matar paneer recipe | punjabi style matar paneer recipe:

Restaurant Stlyle Matar Paneer Make Thick & Creamy Matar
Restaurant Stlyle Matar Paneer Make Thick & Creamy Matar from www.pinterest.com

Add the remaining 2 cups of water, paneer and peas, and cook for 10 min. Serve hot and enjoy the meal. A quintessential punjabi paneer recipe in every restaurant/cafe menu.

Total Cook Time 40 Mins.

The gravy can be serve accompanied with roti / rice. Cashews are good source of healthy fat and they are very healthy option compared to the heavy cream. Restaurant style creamy matar paneer recipe is ready to serve with roti, paratha or naan.

In This Recipe, We Are Using Cashew To Bring The Creaminess.

Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Serve malai matar paneer along with lauki. Though its collaboration of few recipe the final outcome […]

Then Add Fresh Cream And Mix It Well.

Add the cream and cook for 2 min. Add few tbsps water and saute for a mt. Serve creamy matar paneer with rice or rottis.

Take Milk, Add Curry Mix To It And Keep Aside.

Creamy matar paneer is one of the famous north indian gravy. Add the remaining 2 cups of water, paneer and peas, and cook for 10 min. This creamy matar paneer/tofu curry recipe is divided into two parts, first we make the tomato, onion and cashew puree and then we infuse the puree with all the lovely spices.

Add Some Water , If Necessary.

Let it simmer for another 5 minutes. Heat ghee in a large frying pan or medium wok on high for 30 seconds, or until it is melted. Now add paneer cubes, mix it and cook for a minute, then add fresh cream, crushed kasuri methi and chopped coriander leaves.

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