Crimp Bread Recipe

Crimp Bread Recipe

Crimp Bread Recipe. Meanwhile, heat the milk and the butter to 90 to 100° f, either in the microwave or in a small saucepan over medium heat or in the microwave. Place dough, seam down, in the pan.

Round crimped loaf bread, Recipe Petitchef
Round crimped loaf bread, Recipe Petitchef from

Drain raisins and currants and pat dry with paper towels; Check to see if dough is wet enough, if not, add a little more warm milk, before mixing on low to medium for a further 5 minutes, or until dough is smooth and elastic. Place butter pieces evenly on top.

Mix A Little Egg With Milk, And Smear Over The Top.

The bread is baked in a long tube (maybe even one that is cut in half length wise). Select the 'dough' function and press start. I thought this was a great simple quick bread recipe.

I Have Two Sets Of These Pans And Will Try Different Recipes In Them.

Preheat the oven to 350°f. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. 1 1/2 tsp instant yeast.

She Ate It With Cheese Whiz And An Olive On Top.

Take out the crimped parcel and pop your crimpit snack into the toaster, under the grill, oven or air fryer. Lock the mould and leave bread to proof. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese.

Bake For 40 Minutes On A Middle/Lower Rack In The Oven.

Ingredients:650 grams all purpose flour2 teaspoons dried yeast teaspoon salt200 grams yogurt250 milliliters hot water100 ml olive oil100 grams feta. Pour hot water over raisins and currants in a bowl and let soak. The temp of the dough was 200 degrees after 40 minutes in a 375 degree oven so i removed it then.

Bake The Bread For 40 To 45 Minutes, Tenting It Lightly With Aluminum Foil About Halfway Through Baking.

Repeat with remaining dough pieces (you will have four leftover pieces of cream cheese). The first rise is fine, but the second, the. Press down with the crimpit lid to crimp your snack.

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