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Crispy Scored Flounder Recipe

Crispy Scored Flounder Recipe

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Crispy Scored Flounder Recipe. Score cuts diagonally in the opposite direction, so that you have a diamond pattern on one side of the fish. If appropriate, please select a message description;

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Slather brand slatherin’ sauce® directions. Add some salt and pepper. Beat eggs and coat flounder on both sides;

Coat Pan With Cooking Spray.

If appropriate, please select a message description; Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. Once the pan is smoking hot, add the olive oil and immediately add the fish.

Pat The Flounder Fillets In The Flour On Both Sides.

Cut to, but not through, the spine and rib bones. Beat eggs and coat flounder on both sides; Preheat a cast iron pot filled halfway with vegetable oil to 375 °f.

Heat A Cast Iron Pan On Medium High Heat.

Whole flounder (cut off heads, gut, and remove scales) frying oil; Looking for a crispy mediterranean flounder recipe? Spray a generous amount of olive oil spray on one side of the fish, and lay it in the pan, oil side.

Heat Skillet Over Medium High Heat.

Using a filet knife, score diagonal cuts about 3/4 inch apart. Each one is its own perfect portion of crispy skin and juicy meat that’s pretty impossible to overcook. (in search of) will appear as the first words of the title

Place The Bread Crumbs In Another Dish.

Keep the recipe as is, and the salt content is far too high. Once cooked drain and set aside in a serving. Gently shake to remove excess before laying in the pan.

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