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Croatian Octopus Salad Recipe

Croatian Octopus Salad Recipe

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Croatian Octopus Salad Recipe. Put the octopus into a large pot of water along with bay leaves and wine cork and bring to a boil. It is a cold salad of octopus, for the other ingredients it depends of the restaurant but usually it’s made with potatoes, tomatoes, capers,.

Croatiaoctopus salad About The Table
Croatiaoctopus salad About The Table from aboutthetable.com

If you buy fresh octopus, freeze it before cooking as it will be much more tender. Cooked and cooled octopus chop in small bite size pieces. Remove the top, simmer for 1 hour and 20 minutes.

Add The Octopus To The Water.

Cut the meat of the octopus into small pieces. Salata od hobotnice is a traditional croatian octopus salad originating from dalmatia, but it's very popular throughout the country, especially on christmas eve and during the summer. Serve atop a bed of bibb lettuce.

It's Made With A Combination Of Homecooked Ham, Cooked And Chilled Chicken Breast, Tomatoes, Peppers, Spring Onions, Pickles, Pumpkin Seeds, Sunflower Seeds, And Boiled Quail Eggs.

2 medium potatoes, peeled and. Put the octopus into a large pot of water along with bay leaves and wine cork and bring to a boil. Put the octopus in a boiling water and cook for about an hour on low heat and put the lid on.

Remove The Top, Simmer For 1 Hour And 20 Minutes.

The octopus is very present in the croatian adriatic sea. If you buy fresh octopus, freeze it before cooking as it will be much more tender. Rinse it in cold water and dry it with a clean cloth.

When The Octopus Is Ready, Put It Under The Cold Running Water For A Few Minutes And Cut It Into Small Pieces.

Cook the octopus until tender, depending on its size. 1 handful of fresh parsley. Clean and wash potatoes, and cook it in water (separately from octopus).

Once Tender, Remove Octopus From Pot And Set Aside To Cool.

In a large bowl toss together the cubed potatoes, octopus and sliced onion. Pour the dressing over top and toss again to combine. Remove the foil, pour over the white wine and bake for a further 30 minutes or until vegetables and octopus are tender.

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