Crocodile Curry Recipe. Made by the master chef at 4 seasons golf resort. Place kebabs into frying pan.
Blend basil, garlic, parsley, vinegar and olive oil. Stir in tomato paste and diced tomato and bring to boil. Place the cornflour in another large, shallow bowl.
Table of Contents
Drain And Reserve Residual Lime Juice For Sauce.
Pour lime juice over kebabs and place in fridge for about 1 hour. Heat a tablespoon of oil in a medium sized pot and gently fry red curry paste until fragrant. Add the prawns and tofu puffs.
Add Onion And Coconut Milk And Simmer Gently For 10 Minutes.
1 mango, stone removed and peeled, thinly sliced. After 1 hour, take your meat out of the fridge, heat oil in pan, shallow and slow fry your meat, turning it as you go until it turns a golden brown colour. Turn and fry for a further 5 minutes.
Simmer On A Medium Heat For 15 Min Or Until It Forms A Thick Pouring Consistency, Slightly Looser Than Tomato Sauce;
Blend basil, garlic, parsley, vinegar and olive oil. Submit your recipe join #latashaskitcheners join latasha's personal mailing list for delicious recipes, exclusive promotions and behind the scenes update direct to your inbox. Mix in the sugar and salt, and stir until all granules are dissolved.
Fry, Stirring Constantly, For Four To Five Minutes.
You can drizzle a sauce of choice onto the meat or just eat it dry with you starch and vegetables of choice. Pour olive oil in a frying pan. Season with salt and pepper.
Add The Crocodile Meat And Cook Until Hot.
Pour the hot solution over 350 ml of water and add ice. See more ideas about crocodile recipe, food, meat recipes. This crocodile curry recipe is specially for the slightly more adventurous cook.