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Cucuzza And Sausage Recipe

Cucuzza And Sausage Recipe

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Cucuzza And Sausage Recipe. Cut off the stem and cut the zucchini in 3 or 4 pieces. When the water boils add 1 lb.

Italian Sausage and Zucchini Recipe Allrecipes
Italian Sausage and Zucchini Recipe Allrecipes from www.allrecipes.com

Pick the small green ones approx. This delicious saute includes the cucuzza squash, onions and tomatoes. Pick the leaves from the cucuzza plant.

Add Parmesan Cheese Before Serving, If Desired.

The sausages place 6 pieces of aluminum (about 12 x 12), on the working table and drizzle each with ½ tablespoon of olive oil. Of rice and cook for 16 minutes or follow manufacturer recommendations. Add the cut italian squash (cucuzza) and the 3 1/2 cups of water into the pot.

Add Tomato Sauce And Beef Broth.

Julienne the carrots, bell pepper, the celery and sliver the onion. Dice onions, chop garlic and celery. Drain rice place in a bowl and keep warm until ready to serve.

Add The Sliced Cabbage To The Pot And Cook Until Almost Tender, Stirring Occasionally.

Although this dish was created using italian squash (aka cucuzza), you could also use regular zucchini or even yellow summer squash if you can't find the other variety. Cut off the stem and cut the zucchini in. Pasta with cucuzza squash is one of my favorite pasta dishes.

Pick The Leaves From The Cucuzza Plant.

Add diced cucuzza, basil, salt and pepper. Enjoy alone or over pasta topped with parmigiano reggiano. Place in the hot oven for 30 minutes, or until it begins to soften.

It Is Really Good By Itself, Or Can Be Served Over Pasta (My Dad Says Angel Hair Pasta Is The Best!), Quinoa, Rice Or Even Spaghetti Squash.

Pick the small green ones approx. Remove any visible seeds and brush with olive oil. In a 5 ½ quart sauté pan, over medium heat, place 3 quarts of water and 2 tablespoons of salt.

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