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Curry Pork Trinidad Recipe

Curry Pork Trinidad Recipe

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Curry Pork Trinidad Recipe. Marinate for a couple of minutes, or overnight covered in the refrigerator. Add the ginger and garlic and fry for a further 5 mins.

Trinidad Curry Chicken Recipe Olive & Ruby Chicken
Trinidad Curry Chicken Recipe Olive & Ruby Chicken from www.pinterest.com

Stir this all around in the oil for about 30 seconds and then add the chopped onions. Season the pork with the salt, black pepper, ketchup, onion, tomato, caribbean green seasoning, scotch bonnet pepper, ginger, scallions (1/2) and curry powder. When the mustard seeds begin to pop, add the cumin seeds and curry leaves.

Cover Pot And Cook On Low Heat Till The Meat Is Tender, Approx 30 Minutes.

Pour the mixture over the pork and let marinate, covered in the refrigerator for a least 2 days (preferably 1 week!) 3. Add the pork and cook for 3 minutes stirring to coat the meat with the spices. This recipe + rice + eggplant milk curry + carrot onion salad + rasam.

This Recipe + Bread + Dal Curry For Bread.

Marinate for a couple of minutes, or overnight covered in the refrigerator. Add the ginger and garlic and fry for a further 5 mins. Add the chopped tomatoes and stock and bring to the boil.

The Process Of Curry Stewing Is Popular In Trinidad And Tobago.

Alternatively, you can cook pork over the stove top. Serve with rice and a vegetable curry for a complete meal. When the mustard seeds begin to pop, add the cumin seeds and curry leaves.

Add Curry Powder And Cook Until Grainy And Fragrant.

Season with salt to taste. Prep the other ingredients as the pork cools a bit (thinly slice the onion, scallions and scotch bonnet pepper \ crush the garlic). Toss to coat pork in the ground spices.

Stir Well To Dissolve Flour.

Place pork, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. 1 teaspoon freshly ground black pepper. Bring to a boil, stirring constantly.

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