Dates Pickle Recipe. Take the oil in a pan, add chilli powder, turmeric powder and amchur powder and fry it until its smell goes off. Boil the dates until a little tender.
1 teaspoon jeera (cumin seeds) 1 teaspoon ajwain (carom seeds) 1/2 green chilli finely chopped * see notes. The pickle is ready to eat.
Table of Contents
This Pickle Tastes Amazing With Biryani And Other Arabian Rice Dishes.
Remove from heat once the dates are soft and cooked through. Add the dates stir well and switch off the stove. Now squeeze lemon in a bowl add cumin powder, red chilli powder, and black salt, mix everything.
Mix All The Ground Ingredients Together With A Little Salt And Fill In The Dates.
Add sugar, salt and vinegar and bring it to a nice boil on medium flame. Soak the dates in water for 1 week, in the refrigerator. 1 teaspoon jeera (cumin seeds) 1 teaspoon ajwain (carom seeds)
Boil The Dates Until A Little Tender.
Keep aside for 7 days. Add dates, salt and mix well. Take the dates in a container add all the above ingredients and add preservatives.
Next, Remove The Seeds From The Dates And Then Strain Them.
Keep the dates in clean jar. Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice. Put the dates in a clean sterilized jar.
Take 4 Big Tsp Ginelly Oil In A Pan And Add Mustard Seeds.
Add green chillies, ginger and curry leaves and fry for a while. Heat oil in a pan. Remove the stones and keep them whole aside.