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Deepavali Legiyam Recipe

Deepavali Legiyam Recipe

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Deepavali Legiyam Recipe. Many herbal products are used in this, but now these are readily available in powdered form. I will be giving the recipe for no.2 ingredients:

Deepavali Legiyam Recipe in Tamil Diwali Legiyam
Deepavali Legiyam Recipe in Tamil Diwali Legiyam from www.pinterest.com

Then add dry ginger (sukku) powder. Mix the fine paste and the fine powder well to form a dough. 1 & 1/2 cup coriander seeds | dhaniya 2 and 1/2 tblsp

This Is Given To New Mothers Which Helps Them In Digestion, Healing And Regaining Health After Delivery.

First get all your ingredients ready. 10 mins + soaking time 1 hour | cooking time : Once cooled, grind in mixie to fine powder.

Also Known As Deepavali Marunthu, It Is Also Prepared For New Mothers And Is Served For Indigestion Problems And Body Pain.

Add 1 cup of water in a pan and add the jaggery (smashed) and heat it. Grind in a mixie to a fine powder. Heat a pan and add the jaggery water.

Deepavali Marundhu Recipe Preparation Time :

Heat a kadai, add all the ingredients (except ghee and oil) and slightly heat it. South indian, tamil, tamil nadu. Ginger has lots of medicinal values and is known to relieve cold, cough and constipation.

Add Dry Grapes, Cashew, Pepper, Jeera, Required Amount Of Water And Grind Them Nicely To Form A Paste.

Many herbal products are used in this, but now these are readily available in powdered form. Dissolve the jaggery in pure water. Inji legiyam is a popular recipe during diwali.

This Marundhu Or Legiyam Is Different From The Deepavali Lehiyam.

100gms of deepavali marundu podi 200gms of ghee 250gms of powdered jaggery method to prepare diwali marundu: Mix the fine paste and the fine powder well to form a dough. Fry for 30 seconds and switch off the stove.

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