Dehydrated Granola Recipe. I used some lighter ingredients, and just changed some of the ingredients to my own liking. The only equipment required is a dehydrator.
This is optional, but i find it makes the job of removing the granola from the parchment much easier. Combine honey, oil, water, vanilla & cinnamon in a large bowl. Everything’s dehydrated at the same very high temperature.
Table of Contents
Stir 3 Times So They Won't Burn.
Cut bars into 6″ lengths and place them on the dehydrator trays. Mix all dry ingredients in a very large mixing bowl. Spread onto parchment paper lined dehydrator trays and dehydrate for 24 hours at 105 degrees or bake on sheet pans in a 250 degree oven until dry, approximately 1 hour.
Dehydrate For 4 Hours At 135 Degrees, Then Turn And Dehydrate For Another Hour.
Granola is a mix of cereals, dried fruit, seeds and dehydrated fruit not to be confused with muesli. If you want to make a double batch, you will fill a small 10 tray dehydrator or 4 baking sheets in your oven. This will produce a chewy granola bar.
Feel Free To Add Additional Or Alternative Ingredients, Like Craisins, Pumpkin Seeds, Cacao Nibs And So Much More.
Cover food dehydrator trays with parchment paper and grease with a little olive oil, coconut oil or butter. Everything’s dehydrated at the same very high temperature. This is optional, but i find it makes the job of removing the granola from the parchment much easier.
Mix Together Oil, Honey, Cinnamon, And Vanilla And Pour Over Dry Ingredients.
1 preheat oven to 400 degrees. No blending or processing required, simply mix together and dehydrate! Place in a baking pan with sides and toast in oven for 10 minutes.
Store Granola Bars In An Airtight Container.
I got this dehydrated beet hemp granola recipe from my friend gena at the full helping. I used some lighter ingredients, and just changed some of the ingredients to my own liking. This dehydrated beet hemp granola is loaded with nutrients, is super easy to make, tastes delicious, and looks absolutely gorgeous.