Doddapatre Tambuli Recipe

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Heat oil in a small wok. Very popular in some parts of karnataka. Tambuli is another authentic dish from karnataka.it can be made using palak leaves,ginger,cucumber,doddapatre leaves etc.the recipe remains the same except for the type of leaves used.

Add The Doddapatre Leaves & Saute Them Till The Leaves Wilt.

Most households and festival meals serve tambuli in small. Happy women's day to all sattvaa readers. Try this recipe with any herb, replacing doddapatre leaves with spinach, coriander leaves, curry leaves, fenugreek seeds, fresh turmeric, amla ,mango, spring onion etc.

So For Those Busy Weekday Mornings, This Recipe Works Great.

There are many ways to make it and here i have my version. Doddapatre leaves in english is coleus aromaticus and karpooravalli in tamil. Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed.

Let It Cool Down For 2 Minutes.

Doddapatre tambuli | ajwain ke patto ki sabji is ready to serve. Doddapatre tambuli, is a healthy rice side dish with all the goodness of carom leaves. When oil is hot, add cumin seeds.

Tambuli Is Now Ready To Serve.

Tambli/tambuli is a happy marriage of chutney and yoghurt. You need these to make cucumber. It is also very useful in balancing the pitta vikruti (imbalance) in our body.