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Dong Yang Meat Jun Recipe

Dong Yang Meat Jun Recipe

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Dong Yang Meat Jun Recipe. Easy to make and full of. We also like their cabbage kim chee.

Dong Yang Inn Korean Restaurant in Wahiawa
Dong Yang Inn Korean Restaurant in Wahiawa from foursquare.com

The dipping sauce is excellent drizzled over the meat. But the food is gloriously gluttonous. Very thinly sliced) 1 cup soy sauce 1 tablespoon sesame oil 1 clove garlic;

Heat And Oil A Non Stick Pan Over Medium Heat.

This unassuming dish is most addicting. Marinate in the refrigerator for 1 hour. I may have missed the glory days, but for a filling korean meal, it's a solid spot.

Dredge The Meat In Flour, Shaking Off Any Excess Flour, Then Dip Into Egg.

Meat jun, a popular dish in hawaii, originates from the korean dish '고기전' (meat fritter), pronounced 'gogijuhn'. In a large skillet over medium high heat, fry meat slices on both sides. Lightly season the meat with salt and pepper.

Allow The Meat And Eggs To Cook For A Few Minutes On Both Sides.

Repeat the same process until the pan is. Mix together all the marinade ingredients and pour over the meat. Add a few tablespoons of canola oil to a large frying pan and place it over medium heat.

Leftovers Hold Up Very Well And Need Just A Quick Zap In The Microwave To Warm The Meat Up A Bit.

There are many variations of this dish as can be seen here, but here are a few of. Easy to make and full of. We also like their cabbage kim chee.

Place The Floured Meat Slices In To The Bowl Of Eggs, Submerging Each Piece As You Add It So They Won’t Stick Together.

But the food is gloriously gluttonous. 고기전 is usually made by seasoning meat and then dipping it into batter to be fried. Mix together the soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl.

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